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LEMON POUND CAKE LOAF
Serves: 10
Preparation time: 15 minutes If they like it, it serves 10 otherwise
Cooking time: 45 minutes
Totaltime: 0 minutes
Ingredients
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 3 large eggs
- grated rind of 2 lemons
- 3 cups flour
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 3/4 cup milk
- Glaze:
- juice of 2 lemons mixed with
- 1/2 cup icing sugar
Preparation
-
Preheat oven to 350 degrees.
Butter and flour two 9-inch by 5-inch loaf pans.
In an electric mixer, cream butter and sugar. Add eggs one at a time, beating well after each addition.
Add lemon rind.
Combine flour, salt and baking powder. Mix into creamed mixture alternately with milk.
Transfer to prepared pan.
Bake 40-45 minutes.
Prick holes in top of hot loaf and pour glaze over. Cool 10 minutes in pan.
Unmold on platter.
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on The World Cuisine
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